Candlelit dining room at Oliveto with a wood-fired oven glowing behind the pass

Islington · Modern Italian

Handmade pasta. Wood fire. No shortcuts.

A seasonal Italian menu built around a wood-fired oven and pasta rolled fresh every morning. Tucked into Upper Street, run like a neighbourhood table should be.

  • Fresh pasta made daily
  • Wood-fired oven
  • 4.8★ on Google
  • Sunday lunch from £24

What we do

The menu

Seasonal, changes with what's good this week — this is a taste of what's usually on it.

To start & pasta

  • Burrata, blood orange & pistachio£9.50

    Puglian burrata, bitter leaves, chilli oil.

  • Beef shin ragù pappardelle£16.50

    Six-hour braise, wide ribbons, aged parmesan.

  • Cacio e pepe£13.00

    Three ingredients, done properly — silky and sharp.

  • Nduja & prawn linguine£17.00

    Calabrian heat, sweet prawns, a splash of the sea.

  • Wild mushroom & truffle risotto£15.50

    Carnaroli rice, taleggio, shaved black truffle.

Wood fire & dolci

  • Whole seabass, salmoriglio£24.00

    Roasted whole in the wood oven, lemon and oregano.

  • Bistecca alla Fiorentina (to share)£58.00

    35-day aged T-bone, rosemary, served pink.

  • Porchetta, roast potatoes & salsa verde£19.50

    Slow-roasted overnight, crackling intact.

  • Tiramisu£7.50

    Made fresh each morning, no shortcuts, no exceptions.

  • Affogato£6.50

    Vanilla gelato, hot espresso, amaretto on request.

Reviews

What Islington says

4.8

on Google Reviews

“Took my partner here for our anniversary and it's now our go-to for every date night. The ragù is worth crossing London for.”
Alex F. — Google review
“Booked last minute on a Friday and they still found us a table by the window. Service was warm without being fussy.”
Grace L. — Upper Street regular
“The bistecca for two is genuinely one of the best steaks I've had in London, and the tiramisu isn't far behind.”
Marcus D. — Google review

Questions

Before you book

Do you take walk-ins?

We hold a handful of tables for walk-ins every night, but Friday and Saturday fill fast — booking guarantees your table.

Can you cater for dietary requirements?

Yes — our pasta is made fresh daily and we offer a gluten-free version on request. Let us know when you book and we'll talk you through it.

Do you do group bookings or private hire?

For groups of 7 or more, message us on WhatsApp and we'll put together a set menu. The whole restaurant is available for private hire on Mondays.

Are kids welcome?

Absolutely — we have a smaller portions menu and high chairs on request, no need to book ahead for either.

Tables go quickly on weekends

Book online in a minute, or message us on WhatsApp for groups of 7 or more.

Get in touch

Enquiries & private hire

On Upper Street, two minutes from Angel station.

020 7946 0506hello@oliveto-islington.co.uk
84 Upper Street, Islington, London N1 0NP
MonClosed
Tue–Thu17:30 – 22:30
Fri–Sat12:00 – 23:00
Sunday12:00 – 21:00

We reply within one working day. Prefer to talk? Call 020 7946 0506.

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